Seasonal Menus
A Complete Meal from Start to Finish
Spring
Bellini Cocktail | Artichokes, Asparagus & Hazelnuts | Torta Pasqualina | Berry Coffee Cake
Summer
Fall
Juicy Turkey | Galette | Gravy | Tart | Stuffing | Brussels Sprouts Gratin | Cardamom Carrots
Winter
Shrimp Cakes | Yorkshire Pudding | Sautéed Spinach | Standing Rib Roast | English Trifle
Pesto Tree | Hummus | Salmon Rilletes | Cocktail | Chi Chi | Stuffed Mushrooms | Cookies
Spring Celebration / Easter Menu
Salmon Pâté | Potato Gratin | Herb Crusted Lamb | Carrot Cake
Welcome Spring! Menu
Roasted Beet & Fennel Salad | Braised Chicken | Polenta | Olive Oil Orange Cake
Creative Classic Menu
Pasta with Tomatoes, Basil & Cheese | Fish Saltimbocca | Orange & Pistachio Semifreddo
Spring Brunch Menu
Bellini Cocktail | Artichokes, Asparagus & Hazelnuts | Torta Pasqualina | Berry Coffee Cake
Spring Colors Abound Menu
Stuffed Vegetables | Marinated Steak with Tomato Relish | Chocolate Chip Pavlova
Mint and Citrus Spring Menu
Risotto | Rack of Lamb with Mint Chimichurri Sauce | Blood Orange & Lemon Tart
Salmon Pâté | Potato Gratin | Herb Crusted Lamb | Carrot Cake