Spring Colors Abound Menu

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One of the best parts of Summer for me is being outside. The shining sun warms the air, tans skin, and makes fresh fruits and vegetables grow colorful and sweet. I live for those first tomatoes of the season. The long summer days draw us outside, where the grill is. Grilling is the best cooking method in the summer time. It keeps the heat and smoke out of the house, and produces a quick and delicious meal. The produce on this menu highlights this summertime bounty, whether you get yours from the market, a farm stand, or your own backyard garden, take advantage of this time of year and eat  your veggies. This menu has all the components that tie the promises of summer together.

So, what are we cooking?

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Holiday Cocktail Party Menu

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Mint and Citrus Spring Menu