Seasonal Menus
A Complete Meal from Start to Finish
Spring
Summer
Fall
Winter
Easy Romantic Menu
Sweet & Savory Salad | Shrimp Skampi | Chocolate Orange Mousse | Meringue Kisses
Festive Holiday Menu
Citrus Salad | Pork Tenderloin | Pork tenderloin | Candy Cane Cheesecake
Around the World Appetizers Menu
Lamb Briouats | Moroccan Eggplant | Butternut Squash Soup | Goat Cheese Truffles
Savory, Spicy & Sweet BBQ Menu
Pimento Cheese Spread | Bleu Cheese Coleslaw | BBQ Chicken | Fruit Shortcake
Summer Spicy Grilling Menu
Couscous | Grilled Shrimp & Beef Kebobs | Strawberry Semifreddo
Spring Celebration / Easter Menu
Salmon Pâté | Potato Gratin | Herb Crusted Lamb | Carrot Cake
Welcome Spring! Menu
Roasted Beet & Fennel Salad | Braised Chicken | Polenta | Olive Oil Orange Cake
Old English Holiday Christmas Menu
Shrimp Cakes | Yorkshire Pudding | Sautéed Spinach | Standing Rib Roast | English Trifle
Harvest Thanksgiving Menu
Turkey & Stuffing | Butternut Squash | Vegetable Tarte Tatin | Crème Brûlée
70s Inspired Cocktail Party Menu
Party Punch | Confetti Eggs | Perfect Dip | Madelines | Rumaki | Wontons | Baci di Dama
Best of the Farmer’s Market Menu
Breadsticks | Vegetable Tian | Summer Salad | Grilled Chicken | Berry Crumble
Mediterranean Summer Menu
Panzanella Salad | Eggplant Gratin | Leg of Lamb | Peaches with Honey & Almonds
Creative Classic Menu
Pasta with Tomatoes, Basil & Cheese | Fish Saltimbocca | Orange & Pistachio Semifreddo
Spring Brunch Menu
Bellini Cocktail | Artichokes, Asparagus & Hazelnuts | Torta Pasqualina | Berry Coffee Cake
“Restaurant Food” Menu
Celery Root and Fennel Soup | Duck with Honey & Oranges | Gâteau au Chocolate Fondant
Salmon Pâté | Potato Gratin | Herb Crusted Lamb | Carrot Cake