Farmer’s Market Bounty Menu

September is one of the best months in Southern California. We are so lucky to squeak out a few final trips to the farmers market to stock up on summer produces and enjoy the last warm nights and spectacular sunsets before settling in to fall. I love, love, love tomatoes, so this month I wanted to make sure to highlight them and all of their beauty before they head out of season. This September menu is inspired by the farmers market bounty—like crisp arugula and plump peaches—and is my swan song to summer. It starts with the End of Summer Gazpacho to bid farewell to the dog days, followed by recipes that can be adapted to welcome fall with open arms (and a cozy blanket).

So, what are we cooking?