French Bistro Menu
Classic French Bistro….with a Twist
This menu focuses on one of my favorite styles of cooking, French Bistro. Dishes that are homey satisfying. They are perfect for warming up family and friends on a chilly winter day. In San Diego that’s been 80 degrees (haha!), but needless these dishes are crowd pleaser regardless of the weather. We start with a salad that incorporates some of my favorite ingredients, then serve up a fulfilling dish of braised chicken over mashed potatoes, then finish it off with a scrumptious pear tart!
So, what are we cooking?
This salad starts with assorted greens and radicchio, adding apples and perfectly roasted beets, all tossed with Champagne vinaigrette. The goat cheese on top a baguette is a classic French Bistro addition to a salad. Toasty baguette, creamy goat cheese pairs perfectly with this tangy salad making it a great way to start or end your meal.