Mardi Gras Menu

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Mardi Gras (when translated from French means Fat Tuesday) is the celebration the day before Ash Wednesday which kick off of Lenten season. It seems everyone has a little Cajun in their soul, and likes to celebrate Mardi Gras by getting a little crazy and indulging in great food, drink, and fun! This menu is a perfect for such a celebration. All three dishes have a great make-ahead components that make them ideal for entertaining and cutting loose. But are recipes that are classic dishes that you can serve any time of the year for any celebrations.

So what are we cooking?

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Old English Holiday Christmas Menu