Culinary Tours
Come Experience the Italy I Love
More Than a Culinary Tour
Italy has given me so much over the years. It's where I've made lifelong friends, learned from extraordinary cooks, and discovered that the best meals are always about the people gathered around the table.
I'd love to share that Italy with you.
Together we'll cook, wander local markets, visit family businesses, and spend time with the people who have kept these traditions alive for generations. By the time you head home, I hope you'll feel like you've experienced Italy the way I have.
Explore the Tours
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Emilia-Romagna Region
The region that first captured my heart. From handmade pasta and Parmigiano Reggiano to traditional balsamic vinegar and warm Italian hospitality, every day is filled with unforgettable experiences.
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Piedmont Region
Rolling vineyards, incredible wines, truffles, hazelnuts, and elegant cuisine make Piedmont one of Italy's true culinary treasures. I can't wait to introduce you to this beautiful region.
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Future Destinations
I'm always dreaming about the next adventure. Be the first to hear when new tours and destinations are announced. Want to know when the next tour opens? Sign up for updates.
Emilia-Romagna Region
Emilia-Romagna Adventure Tour
Ever wondered what it would be like to explore the culinary heart of Italy through the eyes of a local, engaging all of your senses in an immersive, hands-on culinary journey? That experience, and so much more, is awaiting you on one of our Culinary Adventures! We will discover the secrets laying just beyond the cobblestone streets of charming Italian cities, bask in the history of a region rich in culinary traditions, see how the fresh, local products are made and get to cook alongside, create with, and learn from the artisans.
Our hands-on experience is truly unique, as I’ve met local experts that have become my friends. We will enjoy private B&B’s, local fresh ingredients, and most importantly, get to know and learn from the people of Italy who have honed their crafts over generations. I can’t wait to show you the Italy that I’ve fallen in love with and experience with you the local ingredients that will be sure to delight your palate.
WHAT TO EXPECT
We’ll spend a glorious week exploring the region of Emilia-Romagna, immersing ourselves in it’s culinary roots. The days will be spent tasting small batch balsamic vinegar, indulging in the local produce, and sourcing ingredients to use in a series of hands-on cooking classes led by Nancy and various local experts. We’ll visit a local ham factory, hunt truffles in the forest, and learn from our hostess, Elena, how to make the perfect tortolli. An entire day will be spent dedicated to cheese, Culatello, and wine—the trifecta of incredible, local yields of the area. We will learn the art of pasta making with the traditional local rolling pin (the mattarello), visit an olive oil mill, and delight in a tasting at a famous chocolatier. And what would a trip to Italy be without indulging in gelato?
EXPERIENCE THE CULTURE
Beyond our explorations of the incredible culinary scene, we’ll connect to the rich Emilia-Romagna culture. When we are done enjoying apertivos at cozy cafes, we’ll visit historical bars, breathtaking castles, and trattorias on the piazza, where the local specialties and charm are the center of attention! We will visit an antiques market to discover the charming relics of the city, a ceramic laboratory to learn about the ancient craft of pottery, and stroll through a XIV century village with a fascinating history. We’ll sneak in some fun retail therapy, and enjoy a farewell dinner to recount the memories of all the people we’ve learned from and food we’ve seen, tasted, and cooked. Our time in Emilia-Romanga will be both educational and restorative, connecting the region’s food and history straight to your soul.
Request Tour Information
Registration is by request only. Use the form below to submit your request for tour information below.
Emilia-Romagna Region
Emilia-Romagna Adventure Tour
Ever wondered what it would be like to explore the culinary heart of Italy through the eyes of a local, engaging all of your senses in an immersive, hands-on culinary journey? That experience, and so much more, is awaiting you on one of our Culinary Adventures! We will discover the secrets laying just beyond the cobblestone streets of charming Italian cities, bask in the history of a region rich in culinary traditions, see how the fresh, local products are made and get to cook alongside, create with, and learn from the artisans.
Our hands-on experience is truly unique, as I’ve met local experts that have become my friends. We will enjoy private B&B’s, local fresh ingredients, and most importantly, get to know and learn from the people of Italy who have honed their crafts over generations. I can’t wait to show you the Italy that I’ve fallen in love with and experience with you the local ingredients that will be sure to delight your palate.
WHAT TO EXPECT
We’ll spend a glorious week exploring the region of Emilia-Romagna, immersing ourselves in it’s culinary roots. The days will be spent tasting small batch balsamic vinegar, indulging in the local produce, and sourcing ingredients to use in a series of hands-on cooking classes led by Nancy and various local experts. We’ll visit a local ham factory, hunt truffles in the forest, and learn from our hostess, Elena, how to make the perfect tortolli. An entire day will be spent dedicated to cheese, Culatello, and wine—the trifecta of incredible, local yields of the area. We will learn the art of pasta making with the traditional local rolling pin (the mattarello), visit an olive oil mill, and delight in a tasting at a famous chocolatier. And what would a trip to Italy be without indulging in gelato?
EXPERIENCE THE CULTURE
Beyond our explorations of the incredible culinary scene, we’ll connect to the rich Emilia-Romagna culture. When we are done enjoying apertivos at cozy cafes, we’ll visit historical bars, breathtaking castles, and trattorias on the piazza, where the local specialties and charm are the center of attention! We will visit an antiques market to discover the charming relics of the city, a ceramic laboratory to learn about the ancient craft of pottery, and stroll through a XIV century village with a fascinating history. We’ll sneak in some fun retail therapy, and enjoy a farewell dinner to recount the memories of all the people we’ve learned from and food we’ve seen, tasted, and cooked. Our time in Emilia-Romanga will be both educational and restorative, connecting the region’s food and history straight to your soul.
Piedmont Region
Piedmont Region
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WHAT TO EXPECT
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EXPERIENCE THE CULTURE
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