Preserved lemon is a well known secret, an unbelievably salty, sweet accent that gives a pop of citrus to any dish.  And the best part is that they last in your refrigerator for months!  Add some lemony dressed greens and you have a dish that is so easy to prepare, yet so, so elegant.

Preserved lemon is a well known secret, an unbelievably salty, sweet accent that gives a pop of citrus to any dish.  And the best part is that they last in your refrigerator for months!  Add some lemony dressed greens and you have a dish that is so easy to prepare, yet so, so elegant.

It’s not just chicken…it’s perfectly roasted chicken. My recipe is a twist on the classic with rosemary and preserved lemons. Preserving lemons turns them into a soft, salty, sweet deliciousness that adds a pop of citrus to any dish, and will last in your fridge for months.  Serving them with roasted vegetables in the pan gravy make this meal perfectly comforting for the entire family!