“Saltimbocca” translates into “jump in the mouth”. This classic dish is traditionally made with meat, such as veal or pork, but I thought it would be fun to try with fish. The fish is topped with sage leaves and wrapped in prosciutto. The whole dish came together in 15 minutes, quick and easy for a weeknight meal, but a great dish for entertaining because the fish-wraps can be prepared in advance and just popped into the oven before serving.