This sauce of fresh tomatoes, sundried tomatoes, shallots, and garlic with a pinch of vinegar is super colorful and SO flavorful! It’s the perfect topper for this perfectly sautéed chicken, all on a bed of arugula. You’ll love the fresh balance of sweet, savory, bitter, and salty.

Perfectly cooked pasta combined with crisp summer beans, sweet cherry tomatoes, and fresh basil. This dish is so colorful, with all the red, white and green, reminds me of a tasty Italian flag. The pasta and vegetables are tossed with some of the starchy cooking liquid from the pasta and Pecorino-Romano cheese that creates a creamy, yet light sauce. I just adore good pasta and this one is a keeper. It perfect for a light lunch or a starter for dinner.