One of my favorite summer memories is planting vegetables for a summer garden with my children. This dish captures that memory of a summer garden, that unbelievable flavor of just-picked veggies. If you don’t have a garden, find a local farmers markets for the freshest produce. A layer of sautéd onions, peppers, and garlic that’s then topped with thinly sliced eggplant, zucchini, yellow squash, and tomatoes. The flavors are perfectly married together, a balance of sweetness & summer goodness. It’s as beautiful to look at as to eat.