It wouldn’t be Thanksgiving without the star of the show: a perfectly roasted turkey! It’s seasoned with salt, pepper, and sage then perfectly roasted to a golden brown (but still moist and delicious).

Prepare your tastebuds! This stuffing will be your new Thanksgiving favorite.

This is the way my mom cooked a turkey. She calls it steam roasting. It’s a tried and true method that results in a turkey that is both moist and delicious.  You roast the turkey uncovered for 30 minutes, and then tightly sealed the pan with aluminum foil. This creates a moist environment that results in a juicy bird.  And no basting required! The stuffing is a delectable combination of Italian sweet sausage, mission figs and sage. And, of course, the perfect pan gravy to top it all off!