Recipes
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Chocolate Tart with Peppermint
While I personally prefer savory to sweet, I can’t resist a combination of bitter dark chocolate and peppermint. It is simply sublime! This recipe is for a tart that has a dark chocolate cookie crust filled with a bittersweet chocolate and peppermint custard and topped with crushed candy canes This just tastes like the Holidays and is the perfect way to end a celebratory dinner!
Cranberry, Ginger & Pear Tart
In this dessert, the tanginess of the cranberry, sharpness of the crystallized ginger, and the sweetness of the pears combine together in a flaky pastry to make this a show-stopping way to end your meal. Top with a dollop of whipped cream. What could be more delicious?
Blood Orange & Lemon Curd Tart
Need an elegant, light, and refreshing end to a spring meal? A perfectly baked tart shell filled with a tangy lemon curd and topped with beautiful blood-red oranges does the trick. So easy. So beautiful. So spring. Enjoy!