Semifredo in Italian means “half frozen” or “half soft.” This is the sublimely delicious dessert is the perfect ode to summer. Once prepared, you pop in your freezer to freeze; then, it’s ready to serve, waiting for you to slice it and top it with some shaved chocolate. It’s elegant and whimsical at the same time. I jokingly think the clouds in heaven must taste like this. Here’s to hoping all your outdoor entertaining is a slice of heaven!

This is one of the most delicious combinations for a summer dessert! Fresh berries and a buttery, crumbly topping. It’s a classic. I like to use a combination of whatever berries are at the farmers market. Topped with a scoop of vanilla ice cream, it’s heaven in a dish. It’s sure to be a hit at your house too that I’m sure you’ll be making it all summertime. Just don’t tell anyone how easy it really is!