I remember as a child thinking a chocolate mousse was an animal!! As you know, it’s not, but a decadent and delicious classic dessert is a favorite of children and adults alike. This is perfect for entertaining, since it can be made in advance. The dark chocolate mousse is creamy, with just a hint of orange Cointreau. It’s simply sublime. I love the combination of orange, that fresh pop of citrus, which compliments the richness of the chocolate so perfectly. It’s one of my favorite combinations!

This shortcake is kind of a cousin to a biscuit and a scone. The “short” is in reference to the flatness, or shortness in height, and that it is crispier than a biscuit and not as crumbly as a scone due to all the gorgeous butter and cream! They come together quickly in one bowl, then are cut into circles. I top them with Swedish pearl sugar before baking. It makes them look very elegant and the sugar doesn’t melt in the oven, but instead leaves a beautiful coating on top. We then fill the cakes with raspberries and peaches that have been soaked in Amaretto liqueur, finished with a dollop of sweetened whipped cream, sending it over the moon. It’s an absolutely fabulous way to end your summer meal.

This is one of the most delicious combinations for a summer dessert! Fresh berries and a buttery, crumbly topping. It’s a classic. I like to use a combination of whatever berries are at the farmers market. Topped with a scoop of vanilla ice cream, it’s heaven in a dish. It’s sure to be a hit at your house too that I’m sure you’ll be making it all summertime. Just don’t tell anyone how easy it really is!