There is no better way to end your celebration than this densely chocolatey, gooey pudding. Serve it warm dusted with confectioners sugar it’s an absolutely a chocolate lover’s delight. As my children will attest to, if there is any leftover it makes for an excellent breakfast the next day! ?As they say in New Orleans, “laissez le bon temps rouler.” Let the good times roll! Here’s to celebrating all season long.