This is a spicy, cheesy concoction that’s the signature dish at the Master’s Golf Tournament and I’m sure will soon be a staple at your house! This is my version. Make sure you start with a really good sharp cheddar (I like to use Tillamook cheese from Oregon). The spread is insanely addictive and pairs so wonderfully with crostini, pita chips, or crackers or you can feel a little healthy serving it with crudités. I love it because it can be made up to a week ahead. Just pull it out about an hour before serving. That cheesy goodness, that slight kick of cayenne pepper at the end that catches you by surprise, will have you going back for more.