Top sirloin and beautiful gulf shrimp are tossed in a wonderful spice mixture of coriander, cumin, garlic, and other spices to create this flavorful summer showcase. The avocado tzatziki sauce is to die for and is fantastic sauce to go with our grilled beef and shrimp. It can also be used as an excellent appetizer served with pita chips or crudités or added to a sandwich to make it taste super!

A confetti egg is a name I came up with because I thought it sounded a whole lot better than hard-boiled and brined eggs! These are perfectly cooked hard-boiled eggs that we place in beet juice brine so that the whites turn a brilliant shade of pink. Sprinkled with “confetti” vegetables, it’s a festive way to start a party!