Recipes
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Pasta with Summer Beans
Perfectly cooked pasta combined with crisp summer beans, sweet cherry tomatoes, and fresh basil. This dish is so colorful, with all the red, white and green, reminds me of a tasty Italian flag. The pasta and vegetables are tossed with some of the starchy cooking liquid from the pasta and Pecorino-Romano cheese that creates a creamy, yet light sauce. I just adore good pasta and this one is a keeper. It perfect for a light lunch or a starter for dinner.
Risotto with Mint, Peas & Pecorino Romano Cheese
Risotto is not rice. It is not for instant gratification. It is a labor of love, and so worth it! It requires almost constant stirring to achieve the creamy decadence that is unforgettable. Toss with mint, fresh peas, and the salty sharpness of Pecorino-Romano cheese, and slowly, calmly transform your mind and the ingredients into the perfect first course for your spring meal.