Is there anything better than potatoes with roasted meat? I love Yukon Gold potatoes! They are so versatile because they bake and smash equally well. Top with Parmesano Reggiano and breadcrumbs then cooked until golden brown – the perfect compliment to roasted meat.

These decadent little darlings are so flavorful! We toss them in Panko breadcrumbs and cook to a perfect crispy brown, and then serve them with a red pepper aioli. They are a delectable way to start your meal as either an appetizer or a first course.

Sausage, peppers, and onions are one of my favorite meals. I just love that savory combination of the pork & sweetness of the onions and peppers. In this rendition, those scrumptious, savory, sweet flavors are presented in an easy-to-hold “bowl” of a lightly roasted mushroom. A perfect finger food for an appetizer party! I dare you to eat just one.