I had all these different dried fruits and nuts left over from my various creations. I decided to toss them with some beautiful winter greens, some goat cheese (everything is better with goat cheese!) and make a citrus vinaigrette, since I had copious amounts of limes in the garden. It turned out to be my family’s new favorite salad. It’s a perfect way to either to start your meal, as we do in the U.S., or end it, as they do in Europe. It could actually be it’s own meal in itself since there’s so many goodies in there. Feel free to change up the dried fruits and nuts so whatever you find in your pantry.