This is going to be your go to summer salad! If you like coleslaw, but don’t like ones that are heavy on the mayo, then this is for you. The crunchy, shredded, red and green cabbage and sweet grated carrots are tossed together with a tangy, but light, creamy dressing. Then there is the explosion of bleu cheese that sneaks in there hidden in all the slaw-y goodness, finally topped with the crunch of toasted walnuts. It’s a party in your mouth! It is a stunning accompaniment to other grilled items like burgers, ribs, and all things summer.

Nothing says summer like a steak on the grill! These beautiful New York steaks are perfectly grilled, then topped with bleu cheese butter that, once it is placed on top of the hot steaks, melts and creates this beautiful, cheesy buttery sauce. The combination of the bleu cheese and the grilled meat is just heavenly. The butter can be made ahead and kept at the ready and can be used on a variety of other dishes. Slice a piece and put it on top of the chicken, fish, or in a baked potato. It freezes well too.