This is one of my favorite salads to make. It makes an excellent starter dish, served along the main course or can be served as a light main dish. The crispy pancetta, sautéed onion, and wilted spinach are all tossed together with orzo pasta and a lemony basil vinaigrette. Crunchy toasted walnuts and creamy feta are tossed in and really complete this dish. One thing I love about this salad is that there are so many different kinds of feta to experiment with. I prefer the French feta because of the balance of creaminess and saltiness, but I am currently working my way through the feta counter at the Middle Eastern market near me. They are so superior in taste to the pre-crumbled packages at the market. I encourage you to try and find a market near you. It makes a great salad to enjoy under the setting sun in the summer air.