Recipes
Get inspired!
Take your time to browse my recipes, or search for something specific.
Bellini Cocktail
No brunch would be complete without a festive bubbly cocktail! Bellinis were created at Harry’s Bar in Venice. It is a combination of peach purée and Prosecco. But, I honestly prefer to serve it with a dry, brut sparkling wine. Whichever bubbles you choose, either way, this cocktail is delicious.
Poinsettia Cocktail
I adore bubbles and nothings rings in the holiday like this festive cocktail named the poinsettia because of its red color!!
A simple but scrumptious combination of Cointreau, cranberry juice and sparkling wine. Gives you a cocktail with the perfect balance of sweet and tart. Make sure to use good brute dry sparkling wine. This is the perfect way to celebrate the season whether your celebrating with our appetizers or serve it with brunch.