Translated into English, this means “Natalie’s Chocolate Cake.” I don’t know who Natalie is, but I love her and you will too. This is my adaption of Trish Deseine’s recipe, which I first had at my sister-in-law‘s house in the Loire Valley. It is so easy to make, you won’t believe it. The rich, melted chocolate consistency and texture is just sublime. I thought if I added Frangelico & hazelnuts it would taste like a big slice of Nutella. The only difficulty with this recipe is that it’s best made the day the head so that the yummy chocolate gooeyness sets into a firm cake. Patience, my friends. It’s worth it!