Nothing says summer like a steak on the grill! These beautiful New York steaks are perfectly grilled, then topped with bleu cheese butter that, once it is placed on top of the hot steaks, melts and creates this beautiful, cheesy buttery sauce. The combination of the bleu cheese and the grilled meat is just heavenly. The butter can be made ahead and kept at the ready and can be used on a variety of other dishes. Slice a piece and put it on top of the chicken, fish, or in a baked potato. It freezes well too.

Our main plate is a fillet of beef topped with sautéed spinach, Mushroom Duxelles, and bleu cheese….all perfectly wrapped with filo dough into an adorable present for each guest to open on their plate!  These gems can be prepared hours in advance so that as cocktail hour begins to wind down, you just pop them into the oven to warm before serving.  The perfect present for you the party giver and the party goers!