This is such an impressive piece of meat! Just looking at it makes you want to get your merry on. It’s a decadent dish, with the rich flavor provided by all the yummy fat, and also because it’s a bit pricey (so make sure you read all my tips and tricks to not overcook it). We serve it with a pan-dripping au jus, an awesome spicy horseradish cream sauce, and, of course, Yorkshire pudding to sop it all up!

Our main plate is a fillet of beef topped with sautéed spinach, Mushroom Duxelles, and bleu cheese….all perfectly wrapped with filo dough into an adorable present for each guest to open on their plate!  These gems can be prepared hours in advance so that as cocktail hour begins to wind down, you just pop them into the oven to warm before serving.  The perfect present for you the party giver and the party goers!