This is my take on a barbecue sauce. It’s tangy, but not too sweet, with just a touch of heat as it finishes. It tastes like it’s complicated and has been simmering for hours, but comes together very quickly and can last in your fridge for weeks. It’s super on chicken, but equally good on pork or beef. Our BBQ chicken is a 2-step process. We first grill the chicken to add that nice smoky flavor to the meat, also rendering out the fat and making the skin crispy and beautifully caramelized. The second step is to slather it with our BBQ sauce then finish cooking it in the oven. It’s the best of both worlds with its smoky flavor from the grill, but the barbecue sauce is not burnt. Also, the chicken is perfectly moist and juicy. It’s sure to be a summer hit!

It wouldn’t be Thanksgiving without the star of the show: a perfectly roasted turkey! It’s seasoned with salt, pepper, and sage then perfectly roasted to a golden brown (but still moist and delicious).