Recipes
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Apples, Greens & Goat Cheese Salad
This salad starts with assorted greens and radicchio, adding apples and perfectly roasted beets, all tossed with Champagne vinaigrette. The goat cheese on top a baguette is a classic French Bistro addition to a salad. Toasty baguette, creamy goat cheese pairs perfectly with this tangy salad making it a great way to start or end your meal.
Apple & Walnut Crostata
Every western culture has their own take on how to combine butter, flour, sugar and fruit into a delicious dessert. And that starts with the pastry. This recipe gives a beautiful versatile pastry that is made in the food processor in minutes, freezes well, and can be pulled out for a multitude of uses. A perfect ending to this trifecta of winners in this meal.