These decadent little darlings are so flavorful! We toss them in Panko breadcrumbs and cook to a perfect crispy brown, and then serve them with a red pepper aioli. They are a delectable way to start your meal as either an appetizer or a first course.

These little tasty bites are a wonderful starter to any meal.

You'll love these greens on your table! They look amazing and taste even better.

This is such an impressive piece of meat! Just looking at it makes you want to get your merry on. It’s a decadent dish, with the rich flavor provided by all the yummy fat, and also because it’s a bit pricey (so make sure you read all my tips and tricks to not overcook it). We serve it with a pan-dripping au jus, an awesome spicy horseradish cream sauce, and, of course, Yorkshire pudding to sop it all up!

This is my spin on a classic English holiday dessert. We combine amaretto, almonds, and pears, and serve them in adorable little mason jars to resemble little presents, the perfect way to end your festive feast!