1 bottle of Cranberry juice
1 bottle of Cointreau
1 bottle sparking wine, chilled
1. Pour 2 ounces of cranberry juice and 1/2 oz of Cointreau into a champagne flute. Top with sparking wine.
2. Serve immediately
TIPS & TRICKS
• Use a good quality sparkling wine.
• You can also make in a pitcher for easy serving.