2T olive oil
2 cloves garlic, crushed
1 28 oz. can whole tomatoes
3-4 basil leaves salt & pepper
1. Place a small sauté pan over medium-low heat, add the oil and heat until slightly warm. Add the garlic and cook 1-2 minutes, until soft and being careful not to burn the garlic
2. Add the tomatoes; using a wooden spoon, break the tomatoes into small pieces. Raise the heat to medium- high.
3. Add the basil and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper. Sauce can be used chunky or pureed.