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UPCOMING CLASSES

Sept 25th & September 26th, 2018

  • End of the Season Tomato Gazpacho 
  • Parmigiano Cheese Fricos 
  • Sautéed Chicken, Sundried Tomatoes, & Arugula
  • Peach Clafloutis 

October 23rd & October 24th, 2018  Appetizer Class

  • Confetti Eggs
  • Date Rumaki: Stuffed Dates, Goat Cheese, Almonds
  • Savory Madeleine
  • Curried Beef Wontons, Spicy Mustard Sauce
  • White Beans, Roasted Garlic Dip, Crudité & Crostini
  • Baci di Mama, Mini Nutella Cookies

 November 13th & November 14th, 2018

  • Winter Vegetable Tarte Tatin
  • Perfectly Roasted Turkey
  • Apple, Walnut, Sausage Stuffing
  • Bourbon Gravy
  • Candied Glazed Butternut Squash
  • Pumpkin Ginger Crème Brûlèe

 

 

December 11th & December 12th, 2018

  • Shrimp Cakes with Red Pepper Aioli
  • Standing Rib Roast, Whipped Horseradish
  • Yorkshire Pudding
  • Classic Sauté Spinach
  • Amaretto, Almond & Pear Trifle