Wednesday, March 20th & Thursday, March 21st

  • Roasted Beets & Fennel Salad, Balsamic Vinaigrette

  • Chicken, Artichokes, Mushrooms, & Creamy Baked Polenta

  • Olive Oil Cake with Macerated Fruit  

Wednesday April 10th & Thursday April 11th

  • Salmon Mousse, Toast Points

  • Garlic & Herb Roasted Leg of Lamb, Au Jus

  • Potato Gratin

  • Pecan Carrot Cake with Honey Cream Cheese Icing

 Tuesday May 7th & Wednesday May 8th

  • Grilled Shrimp & Beef Kebobs, Avocado tzatziki sauce

  • Couscous with Lemon, Dill & Pine Nuts

  • Strawberry Semifreddo



Tuesday June 4th & Wednesday June 5th

  • Pimento Cheese Ball, Crostini

  • Best BBQ Chicken!

  • Tricolor Slaw with Blue Cheese & Toasted Walnut

  • Raspberry & Peach Short Cake